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Aamir Ahmad Nutraceuticals and Natural Product Derivatives. Disease Prevention & Drug Discovery


Introduces readers to the growing applications of nutraceuticals and other natural product derivatives This comprehensive book presents a prophylactic and therapeutic approach to chronic disease prevention strategy by highlighting the translational potential of plant-derived dietary and non-dietary factors from epidemiological, laboratory, and clinical studies. It also shares the experiences of highly reputed experts working in the area of phytomedicine and nutraceutical agents in chemoprevention, to promote the significance of natural products and dietary factors as an elite priority for containing chronic diseases in the human population. Nutraceuticals and Natural Product Derivatives: Disease Prevention & Drug Discovery starts by examining natural food sources for the control of glycemia and the prevention of diabetic complications. It then looks at the anti-aging effects of sulfur-containing amino acids and nutraceuticals, and the potential of garcinia fruits to combat metabolic syndrome. Other topics covered include honey- and propolis-mediated regulation of protein networks in cancer cells; recent trends in drug discovery against Alzheimer’s disease; the therapeutic potential of metalloherbal nanoceuticals; and much more. Offers an alternative, natural approach to the prevention of chronic diseases Emphasizes the potential of plant-derived dietary and non-dietary factors from epidemiological, laboratory, and clinical studies Features contributions from world-renowned experts in the field of phytomedicine and nutraceutical agents in chemoprevention Includes prevention strategies in normal/risk populations through routine inclusion of specific dietary regimens and as therapeutic strategy for better management through adjuvant interventions with conventional treatment protocols Nutraceuticals and Natural Product Derivatives: Disease Prevention & Drug Discovery will appeal to graduate students and professionals in cell and molecular biology, translational research, pharmacology/drug discovery, medicinal chemistry, and clinical nutrition.

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Joyce Boye I. Nutraceutical and Functional Food Processing Technology


For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides, proteins, isoflavones, saponins, phytic acid, probiotics, prebiotics and functional enzymes. Although much progress has been made in the identification, extraction and characterisation of these ingredients, there remains a need for ready and near-market platform technologies for processing these ingredients into marketable value-added functional food and nutraceutical products. This book looks at how these ingredients can be effectively incorporated into food systems for market, and provides practical guidelines on how challenges in specific food sectors (such as health claims and marketing) can be addressed during processing. Nutraceutical and Functional Food Processing Technology is a comprehensive overview of current and emerging trends in the formulation and manufacture of nutraceutical and functional food products. It highlights the distinctions between foods falling into the nutraceutical and functional food categories. Topics include sustainable and environmentally–friendly approaches to the production of health foods, guidelines and regulations, and methods for assessing safety and quality of nutraceutical and functional food products. Specific applications of nutraceuticals in emulsion and salad dressing food products, beverages and soft drinks, baked goods, cereals and extruded products, fermented food products are covered, as are novel food proteins and peptides, and methods for encapsulated nutraceutical ingredients and packaging. The impact of processing on the bioactivity of nutraceutical ingredients, allergen management and the processing of allergen-free foods, health claims and nutraceutical food product commercialization are also discussed. Nutraceutical and Functional Food Processing Technology is a comprehensive source of practical approaches that can be used to innovate in the nutraceutical and health food sectors. Fully up-to-date and relevant across various food sectors, the book will benefit both academia and industry personnel working in the health food and food processing sectors.

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Saura Sahu C. Toxicology and Epigenetics


Epigenetics is the study of both heritable and non-heritable changes in the regulation of gene activity and expression that occur without an alteration in the DNA sequence. This dynamic and rapidly developing discipline is making its impact across the biomedical sciences, in particular in toxicology where epigenetic differences can mean that different individuals respond differently to the same drug or chemical. Toxicology and Epigenetics reflects the multidimensional character of this emerging area of toxicology, describing cutting-edge molecular technologies to unravel epigenetic changes, the use of in vivo and in vitro models, as well as the potential use of toxicological epigenetics in regulatory environments. An international team of experts consider the interplay between epigenetics and toxicology in a number of areas, including environmental, nutritional, pharmacological, and computational toxicology, nanomaterials, proteomics and metabolomics, and cancer research. Topics covered include: environment, epigenetics and diseases DNA methylation and toxicogenomics chromatin at the intersection of disease and therapy epigenomic actions of environmental arsenicals environment, epigenetics and cardiovascular health toxicology, epigenetics and autoimmunity ocular epigenomics: potential sites of environmental impact in development and disease nuclear RNA silencing and related phenomena in animals epigenomics – impact for drug safety sciences methods of global epigenomic profiling transcriptomics: applications in epigenetic toxicology Toxicology and Epigenetics is an essential insight into the current trends and future directions of research in this rapidly expanding field for investigators, toxicologists, risk assessors and regulators in academia, industry and government.

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Jeffrey Tasker G. Neurophysiology of Neuroendocrine Neurons, Enhanced E-Book


Neurophysiology of Neuroendocrine Neurons provides researchers and students with not only an understanding of neuroendocrine cell electrophysiology, but also an appreciation of how this model system affords access to virtually all parts of the neuron for detailed study – something unique compared to most types of neuron in the brain. Chapters range from those describing the rich history and current state of in vivo recordings, highlighting the precise relationship between the patterns of action potential discharge in these neurons and hormone release, to in vitro approaches where neuroendocrine neurons can be precisely identified and their membrane properties, morphology, and synaptic responses, directly examined. • Written by a team of internationally renowned researchers, each chapter presents a succinct summary of the very latest developments in the field • Includes an evaluation of different experimental approaches, both in vivo and in vitro, and how the resulting data are interpreted • Both print and enhanced e-book versions are available • Illustrated in full colour throughout This is the first volume in a new Series ‘Masterclass in Neuroendocrinology’ , a co- publication between Wiley and the INF (International Neuroendocrine Federation) that aims to illustrate highest standards and encourage the use of the latest technologies in basic and clinical research and hopes to provide inspiration for further exploration into the exciting field of neuroendocrinology.

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Nicolas Bordenave Functional Foods and Beverages. In vitro Assessment of Nutritional, Sensory, Safety Properties


A much-needed guide to in vitro food functionality evaluation principles, processes, and state-of-the-art modeling There are more than a few books devoted to the assessment of food functionality but, until now, there were no comprehensive guides focusing on the increasingly important subject of in vitro food evaluation. With contributions from the world’s foremost experts in the field, this book brings readers up to speed on the state-of-the-art in in vitro modeling, from its physiological bases to its conception, current uses, and future developments. Food functionality is a broad concept encompassing nutritional and health functionality, food safety and toxicology, as well as a broad range of visual and organoleptic properties of food. In vitro techniques bridge the gap between standard analytical techniques, including chemical and biochemical approaches and in vivo human testing, which remains the ultimate translational goal for evaluation of the functionality of food. Although it is a well- established field, in vitro food testing continues to evolve toward ever more accurate predictions of in vivo properties and outcomes. Both ethical and highly economical, these approaches allow for detailed mechanistic insights into food functionalities and, therefore, a better understanding of the interactions of food and human physiology. Reviews the core concepts of food functionality and functionality evaluation methodologies Provides an overview of the physiology of the gastrointestinal tract, including host-microbial interactions within it Delves into the physiology of sensory perception of food, taste and texture as they relate to in vitro modeling Explores the challenges of linking in vitro analysis of taste, aroma and flavor to their actual perception Addresses in vitro models of the digestion and absorption of macronutrients, micronutrients, and phytonutrients Describes in vitro evaluations of toxicants, allergens and other specific food hazards Functional Foods and Beverages is an indispensable working resource for food scientists as well as researchers working in government facilities dedicated to tracking food safety.

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Fereidoon Shahidi Measurement of Antioxidant Activity and Capacity. Recent Trends Applications


A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement of Antioxidant Activity and Capacity offers a much-needed resource for assessing the antioxidant potential of food and includes proven approaches for creating healthy food products. With contributions from world-class experts in the field, the text presents the general mechanisms underlying the various assessments, the types of molecules detected, and the key advantages and disadvantages of each method. Both thermodynamic (i.e. efficiency of scavenging reactive species) and kinetic (i.e. rates of hydrogen atom or electron transfer reactions) aspects of available methods are discussed in detail. A thorough description of all available methods provides a basis and rationale for developing standardized antioxidant capacity/activity methods for food and nutraceutical sciences and industries. This text also contains data on new antioxidant measurement techniques including nanotechnological methods in spectroscopy and electrochemistry, as well as on innovative assays combining several principles. Therefore, the comparison of conventional methods versus novel approaches is made possible. This important resource: Offers suggestions for assessing the antioxidant potential of foods and their components Includes strategies for the development of healthy functional food products Contains information for identifying antioxidant activity in the body Presents the pros and cons of the available antioxidant determination methods, and helps in the selection of the most appropriate method Written for researchers and professionals in the nutraceutical and functional food industries,academia and government laboratories, this text includes the most current knowledge in order to form a common language between research groups and to contribute to the solution of critical problems existing for all researchers working in this field.

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Giuseppe Cirillo Functional Polymers in Food Science. From Technology to Biology, Volume 2: Processing


Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the “atomic composition” of the repeat structure, by varying molecular weight and by the incorporation (via covalent and non-covalent interactions) of an enormous range of compounds to impart specific activities. In food science, the use of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application, researchers have discovered the most suitable materials for intelligent packaging which preserves the food quality and prolongs the shelf-life of the products. Furthermore, in agriculture, specific functionalized polymers are used to increase the efficiency of treatments and reduce the environmental pollution. In the nutraceutical field, because consumers are increasingly conscious of the relationship between diet and health, the consumption of high quality foods has been growing continuously. Different compounds (e.g. high quality proteins, lipids and polysaccharides) are well known to contribute to the enhancement of human health by different mechanisms, reducing the risk of cardiovascular disease, coronary disease, and hypertension. This second volume focuses on the importance of polymers and functional food and in food processing

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Giuseppe Cirillo Functional Polymers in Food Science. From Technology to Biology, Volume 1: Packaging


Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the «atomic composition» of the repeat structure, by varying molecular weight and by the incorporation (via covalent and non-covalent interactions) of an enormous range of compounds to impart specific activities. In food science, the use of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application, researchers have discovered the most suitable materials for intelligent packaging which preserves the food quality and prolongs the shelf-life of the products. Furthermore, in agriculture, specific functionalized polymers are used to increase the efficiency of treatments and reduce the environmental pollution. In the nutraceutical field, because consumers are increasingly conscious of the relationship between diet and health, the consumption of high quality foods has been growing continuously. Different compounds (e.g. high quality proteins, lipids and polysaccharides) are well known to contribute to the enhancement of human health by different mechanisms, reducing the risk of cardiovascular disease, coronary disease, and hypertension. This first volume, of this two volume book, concerns the application of polymers in food packaging.

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Martin Milton Therapy and Beyond. Counselling Psychology Contributions to Therapeutic Social Issues


Therapy and Beyond: Counselling Psychology Contributions to Therapeutic and Social Issues presents an overview of the origins, current practices, and potential future of the discipline of counselling psychology. Presents an up-to-date review of the knowledge base behind the discipline of counselling psychology that addresses the notion of human wellbeing and critiques the concept of ‘psychopathology’ Includes an assessment of the contributions that counselling psychology makes to understanding people as individuals, in their working lives, and in wider social domains Offers an overview of counselling psychologys contributions beyond the consulting room, including practices in the domain of spirituality, the arts and creative media, and the environmental movement Critiques contemporary challenges facing research as well as the role that research methods have in responding to questions about humanity and individual experience

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John Clary J. The Toxicology of Methanol


The Toxicology of Methanol presents a single source of information and an understanding of the toxicity of methanol from animal data, potential environmental effects as well as human effects. The animal data, which goes to making up the majority of the data on the toxicity of methanol and the mechanism of action, is reviewed as it relates to the potential toxicity in humans.

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Vitaliy Khutoryanskiy V. Temperature-Responsive Polymers. Chemistry, Properties, and Applications


An authoritative resource that offers an understanding of the chemistry, properties and applications of temperature-responsive polymers With contributions from a distinguished panel of experts, Temperature-Responsive Polymers puts the focus on hydrophilic polymers capable of changing their physicochemical properties in response to changes in environmental temperature. The contributors review the chemistry of these systems, and discuss a variety of synthetic approaches for preparation of temperature-responsive polymers, physicochemical methods of their characterisation and potential applications in biomedical areas. The text reviews a wide-variety of topics including: The characterisation of temperature-responsive polymers; Infrared and Raman spectroscopy; Applications of temperature-responsive polymers grafted onto solid core nanoparticles; and much more. The contributors also explore how temperature-responsive polymers can be used in the biomedical field for applications such as tissue engineering. This important resource: Offers an important synthesis of the current research on temperature-responsive polymers Covers the chemistry, the synthetic approaches for presentation and the physiochemical method of temperature-responsive polymers Includes a review of the fundamental characteristics of temperature-responsive polymers Explores many of the potential applications in biomedical science, including drug delivery and gene therapy Written for polymer scientists in both academia and industry as well as postgraduate students working in the area of stimuli-responsive materials, this vital text offers an exploration of the chemistry, properties and current applications of temperature-responsive polymers.

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Mohammed Haroun Electrokinetics for Petroleum and Environmental Engineers


Electrokinetics is a term applied to a group of physicochemical phenomena involving the transport of charges, action of charged particles, effects of applied electric potential and fluid transport in various porous media to allow for a desired migration or flow to be achieved. These phenomena include electrokinetics, electroosmosis, ion migration, electrophoresis, streaming potential and electroviscosity. These phenomena are closely related and all contribute to the transport and migration of different ionic species and chemicals in porous media. The physicochemical and electrochemical properties of a porous medium and the pore fluid, and the magnitudes of the applied electrical potential all impact the direction and velocity of the fluid flow. Also, an electrical potential is generated upon the forced passage of fluid carrying charged particles through a porous medium. The use of electrokinetics in the field of petroleum and environmental engineering was groundbreaking when George Chilingar pioneered its use decades ago, but it has only been in recent years that its full potential has been studied. This is the first volume of its kind ever written, offering the petroleum or environmental engineer a practical “how to” book on using electrokinetics for more efficient and better oil recovery and recovery from difficult reservoirs. This groundbreaking volume is a must-have for any petroleum engineer working in the field, and for students and faculty in petroleum engineering departments worldwide.

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Anthonia ODonovan Biotechnology of Bioactive Compounds. Sources and Applications


Bioactive compounds play a central role in high-value product development in the chemical industry. Bioactive compounds have been identified from diverse sources and their therapeutic benefits, nutritional value and protective effects in human and animal healthcare have underpinned their application as pharmaceuticals and functional food ingredients. The orderly study of biologically active products and the exploration of potential biological activities of these secondary metabolites, including their clinical applications, standardization, quality control, mode of action and potential biomolecular interactions, has emerged as one of the most exciting developments in modern natural medicine. Biotechnology of Bioactive Compounds describes the current stage of knowledge on the production of bioactive compounds from microbial, algal and vegetable sources. In addition, the molecular approach for screening bioactive compounds is also discussed, as well as examples of applications of these compounds on human health. The first half of the book comprises information on diverse sources of bioactive compounds, ranging from microorganisms and algae to plants and dietary foods. The second half of the book reviews synthetic approaches, as well as selected bioactivities and biotechnological and biomedical potential. The bioactive compounds profiled include compounds such as C-phycocyanins, glycosides, phytosterols and natural steroids. An overview of the usage of bioactive compounds as antioxidants and anti-inflammatory agents, anti-allergic compounds and in stem cell research is also presented, along with an overview of the medicinal applications of plant-derived compounds. Biotechnology of Bioactive Compounds will be an informative text for undergraduate and graduate students of bio-medicinal chemistry who are keen to explore the potential of bioactive natural products. It also provides useful information for scientists working in various research fields where natural products have a primary role.

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SSSIHL | Research | Department of Food & Nutritional ...

Poornima P and Andallu B, A comparative study on the physico-chemical and nutraceutical properties of extracted and commercial aniseed (Pimpinella anisum L.) oils, 48th Annual National Conference of the Nutrition Society of India on Nutrition Risk Management and Communication (4-5 Nov 2016) St. John’s Research Institute, St. John’s National ...

Multifunctional properties of phytoceuticals in Pimpinella ...

Dr.Shobha Iyer completed her Phd in Food Science and Nutrition from the Sri Sathya Sai Institute of Higher Learning under the supervision of Prof.(Mrs.) B Andallu. She received a gold medal for proficiency in M.Phil in Food Science and Nutrition. She has to her credit several papers published in International peer reviewed journals.

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[email protected]: Department of Home Science

Iyer, Shobha Ramamurthy: Andallu, B: 13-Jan-2017: Evaluation of coriander coriandrum sativum l seeds for phytoconstituents and therapeutic potential: Ullagaddi, Rajeshwari Chandrashekar: Andallu, B: 13-Jan-2017: Edible coating functional food and nutraceutical applications of Aloe vera gel and chitosan biopolymers: Pushkala, Ramachandran ...

Nutraceutical potential of aniseeds: An in vitro ...

Nutraceutical potential of aniseeds: An in vitro assessment by Shobha Iyer (2013-03-05) | Shobha Iyer;Andallu B. | ISBN: | Kostenloser Versand für alle Bücher mit Versand und Verkauf duch Amazon.

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Bondada Andallu | Ph.D Biochemistry | Sri Sathya Sai ...

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Nutraceuticals World - Serving the Dietary Supplement ...

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Shobha R Iyer of Sri Sathya Sai Institute of Higher Learning, Anantapur | Read 3 publications | Contact Shobha R Iyer . We use cookies to make interactions with our website easy and meaningful, to ...

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Shobha iyer and andallu b nutraceutical potential of aniseeds an in vitro. Nutraceutical potential of aniseeds: An in vitro ...

Nutraceutical potential of aniseeds: An in vitro assessment by Shobha Iyer (2013-03-05) | Shobha Iyer;Andallu B. | ISBN: | Kostenloser Versand für alle Bücher mit Versand und Verkauf duch Amazon.

Nutraceutical - Wikipedia

A nutraceutical or 'bioceutical' is a pharmaceutical alternative which claims physiological benefits. In the US, "nutraceuticals" are largely unregulated, as they exist in the same category as dietary supplements and food additives by the FDA, under the authority of the Federal Food, Drug, and Cosmetic Act.

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E Ajnabi Tu Bhi Kabhi | Dil Se | Udit Narayan, Mahalakshmi Iyer | A. R. Rahman | Gulzar

E Ajnabi Tu Bhi Kabhi Singers: Udit Narayan, Mahalakshmi Iyer Music: A. R. Rahman Lyrics: Gulzar Film: Dil Se Cast: Shah Rukh Khan, Manisha Koirala, Preity Z...

Comparison of aniseeds and coriander seeds for ...

Ullagaddi Rajeshwari, Iyer Shobha, Bondada Andallu Sri Sathya Sai Institute of Higher Learning, Anantapur, Andhra Pradesh, India ABSTRACT AIM: In the present study, it was aimed to investigate and to compare the antidiabetic, hypolipidemic and antioxidant activities of aniseeds (Pimpinella anisum) and coriander (Coriandrum sativum) seeds in type 2 diabetics as aniseeds and coriander seeds are ...

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Ms. Shobha R. Iyer, Sri Sathya Sai Institute of Higher Learning, Anantapur campus, Anantapur, Andhra Pradesh, India. 4701 Phytoceuticals in aniseeds: a practical approach for isolation and identification Shobha R.I.* and Andallu B. Sri Sathya Sai Institute of Higher Learning, Anantapur campus, Anantapur, Andhra Pradesh, India.

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Multifunctional properties of phytoceuticals in Pimpinella ...

Buy Multifunctional properties of phytoceuticals in Pimpinella anisum L. by Shobha Iyer, Andallu Bondada (ISBN: 9783330019348) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders.

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Nutraceutical Potential of Apiaceae | springerprofessional.de

Apiaceae family is large, with over 3.000 species worldwide cultivated for many purposes. Some plants in this family such as carrots, parsley, parsnip and celery are common vegetable crops, while other members like anise, caraway, coriander, cumin, fennel, lovage, angelica and dill are famous for

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Oxidative Stress and Antioxidant Status in Acute and ...

Oxidative stress, a pervasive condition of increased number of reactive oxygen species, is now recognized to be prominent feature of various diseases and their progression. The relationship between antioxidants and levels of well-known markers of oxidative stress, measured as lipid peroxides and oxidized proteins reflect health indices. The aim ...

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Pharmaceutical and Biological Evaluations is an online scientific publication introduced with an aim to set up an academic communicating platform for Researchers and ...

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Welcome to Nutraceutical, one of the nation’s largest manufacturers of nutritional supplements, personal care and healthy foods sold in health and natural food stores.

Carotenoids and Vitamin C during Handling and Distribution ...

Ullagaddi Rajeshwari, Iyer Shobha, Rao Raghunatha, Bondada Andallu. Oxidative Stress and Antioxidant Status in Acute and Chronic Myeloid Leukemia Patients. Open Journal of Blood Diseases 2013, 03 (03) , 17-22. DOI: 10.4236/ojbd.2013.33A004. Maria Gloria Lobo, Cristina Rodríguez Pastor.

CiteSeerX — American Journal of Phytomedicine and Clinical ...

BibTeX @MISC{Ri_americanjournal, author = {Shobha Ri and Andallu B}, title = {American Journal of Phytomedicine and Clinical Therapeutics www.ajpct.org Review Article Oxidative Stress and Cancer: Role of Anti- Carcinogenic Herbs and Spices}, year = {}}

Functional Food – Wikipedia

Functional Food (auch Nutraceutical – von englisch nutrition ‚Ernährung‘ und pharmaceutical ‚Pharmazeutikum‘), deutsch funktionelle Lebensmittel, sind Nahrungsmittel, die mit zusätzlichen Inhaltsstoffen angereichert sind und mit positivem Effekt auf die Gesundheit beworben werden.

Anti-Peroxidative and Anti-Diabetic Activities of Aniseeds ...

Anti-Peroxidative and Anti-Diabetic Activities of Aniseeds (Pimpinella anisum l.) and Identification of Bioactive Compounds . Polyphenolic compounds, extensively disseminated in plants, known to be excellent antioxidants, possess the capacity to scavenge free radicals generated due to oxidative processes and protect antioxidant defenses in the body. Also, the polyphenolic compounds present in ...

bol.com | Nutraceutical Potential of Aniseeds, Iyer Shobha ...

Nutraceutical Potential of Aniseeds (paperback). Aniseed (Pimpinella anisum L.)is a grassy plant from the family apiaceae which is widely grown for...

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Nutraceutical potential of aniseeds: An in vitro assessment von Shobha Iyer, Andallu B. - Englische Bücher zum Genre Biologie günstig & portofrei bestellen im Online Shop von Ex Libris.

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Nutraceutical potential of aniseeds: An in vitro ...

Nutraceutical potential of aniseeds: An in vitro assessment, 978-3-659-35721-3, 9783659357213, 3659357219, Agriculture, horticulture, forestry, fishery, nutrition , Aniseed (Pimpinella anisum L.)is a grassy plant from the family apiaceae which is widely grown for culinary purpose. In ancient medicine, these seeds are widely used for digestive ...

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Nutraceutical Insight into Vegetables and their Potential ...

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Rebecca Krisher Oocyte Physiology and Development in Domestic Animals


Oocyte Physiology and Development in Domestic Animals reviews the most recent advances in the research of physiological and biochemical mechanisms underlying oocyte growth and development, providing readers with the fundamental understanding of these key processes and summarizing this important field of research. The book covers multiple molecular and physiological mechanisms including initiation of oocyte growth during folliculogenesis and in vitro follicle culture to support oocyte competence, that are critical to health and quality. Physiological process ranging from gene expression to metabolism will be covered with an eye toward using these factors to uncover biomarkers that will further advance the field. In addition, the text looks at the effects of in vitro maturation environments on oocyte quality and developmental outcome.

15812.71 РУБ

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Mallet Anthony Dictionary of Mass Spectrometry


The past decade has seen huge advances in the types and applications of mass spectrometry in all areas of science. With this growth has come a bewildering array of names, technical terms and abbreviations, making it a challenge to keep up-to-date. This Dictionary is a starting point for all those new to the topic, as well as a useful reference on terminology for those already in the field. Fully illustrated in full colour, the Dictionary will aid scientists from all disciplines in becoming conversant in the language and terminology of mass spectrometry. The Dictionary will be an essential reference source for: experienced users as an aide memoir or when seeking clarification of terminology purchasers of equipment who need an explanation of the technical terms used in manufacturers brochures and manuals potential MS users who want a definition of an unfamiliar instrument or technique.

4720.54 РУБ

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Reingand Nadya Optical Imaging and Metrology. Advanced Technologies


A comprehensive review of the state of the art and advances in the field, while also outlining the future potential and development trends of optical imaging and optical metrology, an area of fast growth with numerous applications in nanotechnology and nanophysics. Written by the worlds leading experts in the field, it fills the gap in the current literature by bridging the fields of optical imaging and metrology, and is the only up-to-date resource in terms of fundamental knowledge, basic concepts, methodologies, applications, and development trends.

11432.56 РУБ

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Matthew Levering Heaven on Earth?. Theological Interpretation in Ecumenical Dialogue


This collection assembles essays by eleven leading Catholic and evangelical theologians in an ecumenical discussion of the benefits – and potential drawbacks – of today’s burgeoning corpus of theological interpretation. The authors explore the critical relationship between the earthly world and its heavenly counterpart. Ground-breaking volume of ecumenical debate featuring Catholic and evangelical theologians Explores the core theological issue of how the material and spiritual worlds interrelate Features a diversity of analytical approaches Addresses an urgent need to distinguish the positive and problematic aspects of today’s rapidly growing corpus of theological interpretation

2512.79 РУБ

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James Ian N. Fluid Dynamics of the Mid-Latitude Atmosphere


This book gives a coherent development of the current understanding of the fluid dynamics of the middle latitude atmosphere. It is primarily aimed at post-graduate and advanced undergraduate level students and does not assume any previous knowledge of fluid mechanics, meteorology or atmospheric science. The book will be an invaluable resource for any quantitative atmospheric scientist who wishes to increase their understanding of the subject. The importance of the rotation of the Earth and the stable stratification of its atmosphere, with their implications for the balance of larger-scale flows, is highlighted throughout. Clearly structured throughout, the first of three themes deals with the development of the basic equations for an atmosphere on a rotating, spherical planet and discusses scale analyses of these equations. The second theme explores the importance of rotation and introduces vorticity and potential vorticity, as well as turbulence. In the third theme, the concepts developed in the first two themes are used to give an understanding of balanced motion in real atmospheric phenomena. It starts with quasi-geostrophic theory and moves on to linear and nonlinear theories for mid-latitude weather systems and their fronts. The potential vorticity perspective on weather systems is highlighted with a discussion of the Rossby wave propagation and potential vorticity mixing covered in the final chapter.

11428.88 РУБ

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Jorge Carlos Ruiz New Polymers for Encapsulation of Nutraceutical Compounds


The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for their healthy delivery. The extreme sensitivity of some components cause significant loss of product quality, stability, nutritional value and bioavailability, and the overall acceptability of the food product. Consequently, encapsulation has been successfully used to improve stability and bioavailability of functional ingredients. Encapsulation is one example of technology that has the potential to meet the challenge of successfully incorporating and delivering functional ingredients into a range of food types. The book will cover topics about 1) Characterization of novel polymers and their use in encapsulation processes. 2) Stability of nutraceutical compounds encapsulated with novel polymers. 3) Application of encapsulated compounds with novel polymers in functional food systems. This book provides a detailed overview of technologies for preparing and characterisation of encapsulates for food active ingredients using modified polymers. The use of modified polymers as coating materials it is a field that still needs study. The book is aimed to inform students and researchers in the areas of food science and food technology, and professionals in the food industry.

12768.58 РУБ

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Yuliang Zhao Toxicology of Nanomaterials


This book provides the reader with a comprehensive view of analytical methods for nanotoxicology studies. After an introduction to nanomaterials and toxicological studies, the book discusses various characterization methods of nanomaterials and continues with the detection of nanoparticles in vivo as well as in vitro. A variety of techniques in molecular toxicology of nanomaterials is presented, followed by a detailed explanation of interaction between nanoparticles and biomacromolecules, including the structure-toxicity relationships of nanomaterials. Finally, the book concludes with the advantages and challenges of the analytical methods for nanotoxicology.

13660.06 РУБ

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Ameenah Gurib-Fakim Novel Plant Bioresources. Applications in Food, Medicine and Cosmetics


Novel Plant Bioresources: Applications in Food, Medicine and Cosmetics serves as the definitive source of information on under-utilized plant species, and fills a key niche in our understanding of the relationship of human beings with under-utilized plants. By covering applications in food, medicine and cosmetics, the book has a broad appeal. In a climate of growing awareness about the perils of biodiversity loss, the world is witnessing an unprecedented interest in novel plants, which are increasingly prized for their potential use in aromas, dyes, foods, medicines and cosmetics. This book highlights these plants and their uses. After an introductory section which sets the scene with an overview of the historical and legislative importance of under-utilized plants, the main four parts of the book are dedicated to the diverse potential application of novel plant bioresources in Food, Medicine, Ethnoveterinary Medicine and Cosmetics. Examples and contributors are drawn from Africa, Europe, the USA and Asia. The economic, social, and cultural aspects of under-utilized plant species are addressed, and the book provides a much needed boost to the on-going effort to focus attention on under-utilized plant species and conservation initiatives. By focusing on novel plants and the agenda for sustainable utilization, Novel Plant Bioresources highlights key issues relevant to under-utilized plant genetic resources, and brings together international scholars on this important topic.

18544.45 РУБ

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Gomtsyan Arthur Vanilloid Receptor TRPV1 in Drug Discovery. Targeting Pain and Other Pathological Disorders


Examines the emerging therapeutic role of TRPV1 TRPV1 is considered an integrator of noxious stimuli and therefore may be at a crossroads for pain transmission pathways. Because of its potential for managing multiple pain types, including osteoarthritis, chronic low back pain, neuropathic pain, and cancer pain, some consider it «the holy grail» of pain management. This dedicated reference summarizes available data related to the potential therapeutic utility for TRPV1 ligands. With contributions from many of the worlds leading experts on TRP channels, Vanilloid Receptor TRPV1 in Drug Discovery covers the important TRPV1 target for drugs to treat painful conditions such as inflammation, arthritis, and cancer pain. The book discusses: Recent advances in biology, chemistry, and pharmacology at both the preclinical and clinical stage of the dynamic area of TRPV1 drug discovery research The potential for drugs targeting TRPV1 in painful conditions such as inflammation, arthritis, and cancer The development of analgesic drugs Other applications for TRPV1, including the treatment of respiratory disease and diabetes Featuring data relevant to the therapeutic potential of TRPV1 and the medicinal chemistry involved in designing TRPV1 antagonists, Vanilloid Receptor TRPV1 in Drug Discovery is a key tool for researchers in the pharmaceutical industry and academia involved in pain, ion channels, and analgesic drug development.

11801.36 РУБ

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Matthew Pelton Introduction to Metal-Nanoparticle Plasmonics


Based on a popular article in Laser and Photonics Reviews, this book provides an explanation and overview of the techniques used to model, make, and measure metal nanoparticles, detailing results obtained and what they mean. It covers the properties of coupled metal nanoparticles, the nonlinear optical response of metal nanoparticles, and the phenomena that arise when light-emitting materials are coupled to metal nanoparticles. It also provides an overview of key potential applications and offers explanations of computational and experimental techniques giving readers a solid grounding in the field.

8483.74 РУБ

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Jamie Davies Replacing Animal Models. A Practical Guide to Creating and Using Culture-based Biomimetic Alternatives


Over the last decade, in vitro models have become more sophisticated and are at a stage where they can provide an effective alternative to in vivo experiments. Replacing Animal Models provides scientists and technicians with a practical, integrated guide to developing culture-based alternatives to in vivo experiments. The book is neither political nor polemical: it is technical, illustrating by example how alternatives can be developed and used and providing useful advice on developing others. After looking at the reasons for and potential benefits of alternatives to animal experiments, the book covers a range of methods and examples emphasising the design considerations that went into each system. The chapters also include case studies that illustrate the ways in which culture models can be used to answer a range of important biological questions of direct relevance to human development, physiology, disease and healing. The thesis of this book is not that all animal experimentation can be replaced, now or in the near future, by equally effective or superior alternatives. Rather, the premise is that there is substantial opportunity, here and now, to do some common types of experiment better in vitro than in vivo, and that doing so will result in both scientific and ethical gains.

2061.55 РУБ

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Lin Xiao Bioinspired Materials Science and Engineering


An authoritative introduction to the science and engineering of bioinspired materials Bioinspired Materials Science and Engineering offers a comprehensive view of the science and engineering of bioinspired materials and includes a discussion of biofabrication approaches and applications of bioinspired materials as they are fed back to nature in the guise of biomaterials. The authors also review some biological compounds and shows how they can be useful in the engineering of bioinspired materials. With contributions from noted experts in the field, this comprehensive resource considers biofabrication, biomacromolecules, and biomaterials. The authors illustrate the bioinspiration process from materials design and conception to application of bioinspired materials. In addition, the text presents the multidisciplinary aspect of the concept, and contains a typical example of how knowledge is acquired from nature, and how in turn this information contributes to biological sciences, with an accent on biomedical applications. This important resource: Offers an introduction to the science and engineering principles for the development of bioinspired materials Includes a summary of recent developments on biotemplated formation of inorganic materials using natural templates Illustrates the fabrication of 3D-tumor invasion models and their potential application in drug assessments Explores electroactive hydrogels based on natural polymers Contains information on turning mechanical properties of protein hydrogels for biomedical applications Written for chemists, biologists, physicists, and engineers, Bioinspired Materials Science and Engineering contains an indispensible resource for an understanding of bioinspired materials science and engineering.

11985.75 РУБ

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Heide Schatten Human Reproduction. Updates and New Horizons


In vitro fertilization (IVF) and other assisted reproductive technologies (ART) have become a significant part of human reproduction, with already one in 50 children worldwide being born through ART and the demand steadily increasing. To accommodate the various kinds of infertility problems, new methods have been developed to increase IVF and ART success rates and it has also become possible to treat sperm, eggs, and embryos in culture to improve reproductive success, to increase the health state of an embryo, and to prevent disease in the developing child. Human Reproduction: Updates and New Horizons focuses on recent developments and new approaches to study egg and sperm cells and embryo development, as well as addressing the increasing demand for IVF and ART to overcome infertility problems of various kinds that are encountered by an increasing number of couples worldwide. The book includes 10 chapters written by experts in their specific fields to provide information on sperm selection techniques and their relevance to ART; In vitro maturation of human oocytes: current practices and future promises; Molecular biology of endometriosis; Novel immunological aspects for the treatment of age-induced ovarian and testicular infertility, other functional diseases, and early and advanced cancer immunotherapy; Mitochondrial manipulation for infertility treatment and disease prevention; Novel imaging techniques to assess gametes and preimplantation embryos; Clinical application of methods to select in vitro fertilized embryos; New horizons/developments in time-lapse morphokinetic analysis of mammalian embryos; The non-human primate model for early human development; Cytoskeletal functions, defects, and dysfunctions affecting human fertilization and embryo development. This book will appeal to a large interdisciplinary audience, including researchers from both the basic science and medical communities. It will be a valuable reference for IVF clinicians, patients and prospective patients who are considering ART procedures, embryologists, cell biologists and students in the field of reproduction.

14378.29 РУБ

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Beckers Benoit Reconciliation of Geometry and Perception in Radiation Physics


Reconciliation of Geometry and Perception in Radiation Physics approaches the topic of projective geometry as it applies to radiation physics and attempts to negate its negative reputation. With an original outlook and transversal approach, the book emphasizes common geometric properties and their potential transposition between domains. After defining both radiation and geometric properties, authors Benoit and Pierre Beckers explain the necessity of reconciling geometry and perception in fields like architectural and urban physics, which are notable for the regularity of their forms and the complexity of their interactions.

7224.64 РУБ

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